Turkey tail

Turkey tail is a type of mushroom that has been used for centuries in traditional medicine. It is rich in polysaccharides, which are natural compounds that can help to boost the immune system and improve overall health. Some of the potential benefits associated with consuming turkey tail include:

1. Improved Immune Function: Turkey tail contains beta-glucans, which have been shown to stimulate the immune system and help the body fight off infections and diseases.
2. Anti-Inflammatory Properties: Turkey tail contains natural anti-inflammatory compounds that can help to reduce inflammation in the body, which can lead to a variety of health problems.
3. Antioxidant Properties: Turkey tail is rich in antioxidants, which can help to protect the body against oxidative stress and cellular damage.
4. Potential Anti-Cancer Properties: Some studies have suggested that turkey tail may have anti-cancer properties, particularly in the treatment of breast and colon cancer.
5. Improved Gut Health: Turkey tail contains prebiotics, which can help to promote the growth of beneficial bacteria in the gut and improve digestive health.
6. Potential Treatment for Respiratory Infections: Turkey tail has been shown to help improve symptoms of respiratory infections, such as the common cold.

The daily intake of turkey tail is up 2g per day if fully consumed as powder or chunk.
It can however be brewed as a tea and a bigger chunk could then be used

Always consult with your physician as we are not liable in case of counter-reaction

Turkey tail is generally considered safe for most people when consumed in the recommended amounts. However, like with any supplement or new food, there may be some potential side effects.
It is always recommended to consult with your physician if you suffer from chronic or other disease .

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