Creamy Lion's Mane Mushroom Pasta

Creamy Lion's Mane Mushroom Pasta

Ingredients:

• 1 cup dried lion's mane mushrooms
• 8 oz (about 225g) pasta of your choice
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rehydrate the Dried Lion's Mane Mushrooms:

   • Place the dried lion's mane mushrooms in a bowl and cover them with hot water. Let them soak for about 20-30 minutes until they are fully rehydrated.
   • Once rehydrated, drain the mushrooms and gently squeeze out any excess water. Chop them into bite-sized pieces.

2. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

3. Prepare the Mushroom Sauce:

   • In a large skillet, melt the butter and olive oil over medium heat.
   • Add the minced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant.

4. Cook the Lion's Mane Mushrooms:

   • Add the rehydrated and chopped lion's mane mushrooms to the skillet. Cook for about 5-7 minutes until the mushrooms are golden brown and slightly crispy on the edges.

5. Make the Cream Sauce:

   • Pour in the heavy cream and chicken or vegetable broth. Stir well to combine.
   • Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss everything together until the pasta is well-coated with the sauce.

7. Add Parmesan and Seasoning:

   • Sprinkle the grated Parmesan cheese over the pasta. Season with salt and pepper to taste. Mix everything well to ensure the cheese melts and the flavors are distributed evenly.

8. Serve:

   • Divide the creamy lion's mane mushroom pasta among serving plates.
   • Garnish with chopped fresh parsley for a pop of color and freshness.

This creamy lion's mane mushroom pasta is a delightful dish that showcases the unique texture and flavor of lion's mane mushrooms. Enjoy your meal!