Chaga Smoothie Recipe

1. Prepare the chaga: Start by brewing a strong chaga tea. You can do this by simmering chaga chunks or powder in water for at least 30 minutes to extract its beneficial compounds. Use approximately 1 tablespoon of chaga per cup of water.

2. Let it cool: Allow the chaga tea to cool down completely before using it in your smoothie. You can refrigerate it for a few hours or overnight if needed.

3. Gather smoothie ingredients: Choose your favorite smoothie ingredients such as fruits, vegetables, yogurt, milk (dairy or plant-based), and any additional add-ins like protein powder or sweeteners.

4. Blend the smoothie: In a blender, combine the desired amount of chaga tea with your chosen smoothie ingredients. Start with a small amount of chaga tea and adjust according to your taste preferences.

5. Blend until smooth: Blend all the ingredients together until you achieve a smooth and creamy consistency.

6. Serve and enjoy: Pour the chaga smoothie into a glass or a bowl, and you can optionally garnish it with toppings like nuts, seeds, or fresh fruit. Enjoy it immediately while it's fresh and nutritious.

Remember, chaga has a distinct earthy flavor, so it's important to consider the taste when combining it with other ingredients in your smoothie. Adjust the amount of chaga tea and other ingredients to suit your personal preferences.
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