Baked and Crispy Oyster Mushrooms

Ingredients

• 200g oyster mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• salt and pepper to taste
• chopped fresh parsley or cilantro (optional)

• Preheat your oven to 425°F (220°C).
• Clean the oyster mushrooms and cut them into bite-sized pieces.
• In a bowl, mix together the olive oil, minced garlic, soy sauce, salt, and pepper.
• Add the oyster mushrooms to the bowl and toss them with the mixture until evenly coated.
• Spread the mushrooms out on a baking sheetlined with parchment paper.
• Bake the mushrooms for about 20-25 minutes, or until they are crispy and golden brown.
• Garnish with chopped parsley or cilantro (if desired) and serve hot.